Isı Bilimi ve Tekniği Dergisi
Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits
Yazarlar: Ahmet KAYA, Orhan AYDIN
Cilt 28 , Sayı 2 , 2008 , Sayfalar 45-49
Konular:-
Anahtar Kelimeler:-
Özet: -
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2008, title={Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits}, volume={28}, number={45–49}, publisher={Isı Bilimi ve Tekniği Dergisi}, author={Ahmet KAYA, Orhan AYDIN}, year={2008} }
APA
KOPYALA
Ahmet KAYA, Orhan AYDIN. (2008). Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits (Vol. 28). Vol. 28. Isı Bilimi ve Tekniği Dergisi.
MLA
KOPYALA
Ahmet KAYA, Orhan AYDIN. Experimental Investigation of Effect Drying Air Temperature on Drying Time and Sorption Isotherms of Cornelian Cherry Fruits. no. 45–49, Isı Bilimi ve Tekniği Dergisi, 2008.